Quantitative Evaluation On The Anthocyanins And Vitamin C Content Of Carissa Carandas Fruit At Various Stages Of Ages And Storage Time.

Sulaiman, Shaida Fariza and Loh, Sock Khuen Quantitative Evaluation On The Anthocyanins And Vitamin C Content Of Carissa Carandas Fruit At Various Stages Of Ages And Storage Time. Project Report. USM.

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    Abstract

    Anthocyanins at five different stages of fruit development, i.e immature,mature ripening, over ripening and storage ripening were quantified using hogh performance liquid chromatogaraphy (HPLC) at.....

    Item Type: Monograph (Project Report)
    Subjects: Q Science > QK Botany
    Divisions: Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 06 Jun 2008 15:26
    Last Modified: 13 Jul 2013 08:34
    URI: http://eprints.usm.my/id/eprint/175

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