Quantitative Evaluation On The Anthocyanins And Vitamin C Content Of Carissa Carandas Fruit At Various Stages Of Ages And Storage Time.
Sulaiman, Shaida Fariza and Loh, Sock Khuen Quantitative Evaluation On The Anthocyanins And Vitamin C Content Of Carissa Carandas Fruit At Various Stages Of Ages And Storage Time. Project Report. USM. AbstractAnthocyanins at five different stages of fruit development, i.e immature,mature ripening, over ripening and storage ripening were quantified using hogh performance liquid chromatogaraphy (HPLC) at..... | Item Type: | Monograph (Project Report) |
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| Subjects: | Q Science > QK Botany |
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| ID Code: | 175 |
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| Deposited By: | ARKM Al Rashid Automasi |
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| Deposited On: | 06 Jun 2008 15:26 |
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| Last Modified: | 06 Jun 2008 15:26 |
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