To Study The Physico Chemical Mechanical And Microbiological Aspects Of Sago Stach Edible Flim Incorporated With Herb And Spices Extracts.

Fazilah, A and Maizura, M and Norziah, M.H. (2006) To Study The Physico Chemical Mechanical And Microbiological Aspects Of Sago Stach Edible Flim Incorporated With Herb And Spices Extracts. Project Report. Universiti Sains Malaysia.

[img]
Preview
PDF
Download (4Mb) | Preview

    Abstract

    The increase of consumers demand for higher quality and longer shelf-life in foods,while reducing disposable packaging materials, has encouraged further research into edible films and coatings from natural polymer such as polysaccharides.

    Item Type: Monograph (Project Report)
    Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 22 Jun 2009 13:45
    Last Modified: 13 Jul 2013 12:27
    URI: http://eprints.usm.my/id/eprint/10602

    Actions (login required)

    View Item
    Share