Biopotency And Bioavailability Of Palm Tocopherols And Tocotrienols In Aquaculture Feeds.

Abstract

In Experiment 1, a feeding trial was carried out to investigate the bioavailability of dietary a-tocopherol (α-T), using eight isonitrogenous and isoenergetic semi-purified diets. The four standard diets (Diets 1 to 4) were supplemented with graded levels of atocopheryl acetate (α-ToAc) at 0, 25, 50, and 100 mg/kg diet, respectively.