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Interactive Effects Of Water-Glycerol And Water-Sorbitol On Physical Properties Of Konjac Glucomannan Films.

Cheng, L.H and Karim , A. Abd and M.H, Norziah and A, Fazilah and Seow, C.C. Interactive Effects Of Water-Glycerol And Water-Sorbitol On Physical Properties Of Konjac Glucomannan Films. Working Paper. Universiti Sains Malaysia.

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Abstract

Konjac glucomannan (KGM) edible films were prepared with different amounts of glycerol or sorbitol as a plasticizer. Films were characterized by moisture sorption isotherm, differential scanning calorimetry, and tensile tests after being conditioned at different relative humidities.

Item Type:Monograph (Working Paper)
Subjects:T Technology > T Technology (General) > T1-995 Technology(General)
ID Code:10163
Deposited By:ARKM Al Rashid Automasi
Deposited On:20 May 2009 15:49
Last Modified:20 May 2009 15:49

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