Cheng, L.H and Karim, A. Abd and M.H, Norziah and A, Fazilah and Seow, C.C. Interactive Effects Of Water-Glycerol And Water-Sorbitol On Physical Properties Of Konjac Glucomannan Films. Working Paper. Universiti Sains Malaysia.
Konjac glucomannan (KGM) edible films were prepared with different amounts of glycerol or sorbitol as a plasticizer. Films were characterized by moisture sorption isotherm, differential scanning calorimetry, and tensile tests after being conditioned at different relative humidities.
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