Interactive Effects Of Water-Glycerol And Water-Sorbitol On Physical Properties Of Konjac Glucomannan Films.

Cheng, L.H and Karim, A. Abd and M.H, Norziah and A, Fazilah and Seow, C.C. Interactive Effects Of Water-Glycerol And Water-Sorbitol On Physical Properties Of Konjac Glucomannan Films. Working Paper. Universiti Sains Malaysia.

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    Abstract

    Konjac glucomannan (KGM) edible films were prepared with different amounts of glycerol or sorbitol as a plasticizer. Films were characterized by moisture sorption isotherm, differential scanning calorimetry, and tensile tests after being conditioned at different relative humidities.

    Item Type: Monograph (Working Paper)
    Subjects: T Technology > T Technology (General) > T1-995 Technology(General)
    Divisions: Pusat Pengajian Teknologi Industri (School of Industrial Technology)
    Depositing User: ARKM Al Rashid Automasi
    Date Deposited: 20 May 2009 15:49
    Last Modified: 13 Jul 2013 12:20
    URI: http://eprints.usm.my/id/eprint/10163

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